Stephen Salony – How Effective Are The Traditional Water Purifying Methods?

Industry growth automatically stimulates the pollution too, while pollution is responsible for a series of negative effects around you. Whether it is your health or the environment you live in, trying to stay healthy is a continuous challenge. Sometimes, making small changes can start a very comprehensive change and from many points of view, you should begin with one of the most common elements around you – water. Stephen Salony is accredited in studying the water quality and finding the most appropriate solutions. According to his research studies, water is no longer as healthy as it used to be decades ago. Fortunately, a professional test and some affordable equipment can change things to 180 degrees. Purifying water is not hard, but how healthy are the traditional methods? They probably worked wonders a few decades ago, but things have changed a lot lately.

Boiling water

Boiling water has always been a good method to kill harmful microorganisms. People boil water for centuries and for a proper disinfecting process. If done by the book, it will most likely eliminate a lot of harmful bacteria, but not all of them. Most commonly, you need around three minutes to kill the weak bacteria. The others will persist overtime. This filtration method is sometimes the one and only solution under specific circumstances – such as camping. When it comes to your home, there are other better methods. Besides, this method has some drawbacks too. You must wait for the water to cool, while some of it is lost by evaporation. Moreover, boiling does not kill the chemical contaminants.

Chemical treatments

Iodine and chlorine are by far the most popular chemicals used in purifying water. Both of them are light and affordable. Iodine is mostly used against bacteria and viruses. However, the process may sometimes be ineffective during the winter season, since the substance is not really active under a low temperature. Iodine is usually used for short periods of times and is not recommended to pregnant women or kids. Other than that, its taste is not too pleasant. On the other hand, chlorine clears the water by taking down the dust and debris. It can cause various diseases if the dosage is exceeded and according to Stephen Salony, most companies do not really calculate the dosage by the book.

These are some of the reasons wherefore further home filtering is a must. An investigation can reveal the harmful contaminants, only for you to choose the right equipment.

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